At Brazikat Brazilian Steak & Seafood, guests are immersed in a heritage started long ago in the Rio Grande do Sul region of Brazil. Amid the relaxing, intimate atmosphere, Brazikat’s servers roam from table to table with skewers of slow-roasted meats that are cooked over an open mesquite-flame. These delicacies are carved tableside, creating a bountiful feast and a unique dining experience.

We feature an all-you-care-to-eat selection of grilled meats that include: Top Sirloin, Picanha (Brazilian House Sirloin) Chicken Parmesan, Chicken Wrapped in Bacon, Pork Tenderloin, Pork Parmesan, pork spare ribs, prime ribs, Filet Wrapped in Bacon, Brazilian Beef Tender, Turkey, Lamb, Linguiça (Brazilian sausage) and the Chef's Choice.

Brazikat also offers a nightly “Seafood Feast” that includes Alaskan snow crab legs, Fried Shrimp, Sautéed Shrimp, breaded shrimp, Tilapia, Mesquite wood salmon, banana wrap fish, red snapper, mussels, Pangasius, and the Catch of the Day! As is customary, guests can have as little or as much as they want.